Premium JLDN Silicone Rolling Pin with Solid Wood Handle - Non-Stick Surface for Baking Dough, Pastries & Fondant Icing - 12 Inch Smooth Pastry Roller - Perfect for Home Bakers, Cake Decorating & Cookie Making

Silicone rolling pinIt adopts food-grade non-toxic silica gel, which is safe and hygienic. It breaks the traditional one-piece stick type and adopts the roller design. It is more convenient to use only the handle to easily roll. The outer layer of the silica gel is different from the general silicone sleeve. It will not deform or loosen when used for a long time.It has strong stability and insulation. Non-stick treatment technology, non-stick wet flour, easy to clean, long service life.Most dough does not stick to a smooth silicone surface. For rougher dough, just spray a thin layer of oil or sprinkle a little flour. Unlike traditional wood, they don't split, leaving no room for bacteria and mold to grow.

Material: Food grade silica gel, smooth surface, wear-resistant, easy to clean, non-sticky.

Labor-saving: The roller design is adopted. When you use it, you only need to hold the handle, roll easily, and evenly press the flat mass. It is easy to cut the dough into a predetermined thickness.

Handle: Solid oak curved handle, no paint, no wax, comfortable hand, solid steel mandrel, more durable.

Cleaning: The surface silicone sleeve is detachable and easy to clean. Rinse and dry with a soft cloth and dry thoroughly before storage.

Application: Perfect tool for all kinds of pastries, handmade noodles, pizza, bread, French fondant, dough, etc.