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The Ultra Rolling Pin Sense the thickness of the dough with the Ultra Cuisine professional stainless steel rolling pin under your hands. Unlike rollers with handles or plastic parts, the tactile feedback of the French rod design lets you roll dough beautifully every time! Read more Gently tapered with a brushed stainless steel finish, the "no handles" design gives you a full 15.75" length of rolling surface. Tapered Pin is Better than Straight Rod The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. Professional Polished Surface No logos, branding or engravings that could leave marks or imprints on your dough. The Ultra Cuisine rolling pin features only completely smooth uninterrupted stainless steel for a clean roll every time. "No Handles" French Design The full 15 3/4" length of the barrel comes in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles or plastic rings that get in your way. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists. Read more Will not absorb any odors, colors or flavors like wood rolling pins, making it more hygienic for you and your family. Can Be Chilled in the Freezer Chill it in the freezer before using to help prevent delicate dough from warming & melting the butter in your dough for flaky pie crusts, croissants, etc. Stainless steel has the cooling properties of marble stone without the heaviness. Used by Professional Bakers Create perfectly rolled dough with the smooth 100% stainless steel non-porous surface. Roll cookies, pie dough, fondant, pasta, pizza, ravioli, tortillas, dumpling & roti. It won’t dry out, splinter or crack & it never needs oiling like wood rolling pins. 100% Stainless Steel Clean up couldn’t be easier in a dishwasher or hand wash & towel dry. And the seamless design is completely sealed so there are NO crevices, plastic rings, screws, or handle joints for water or food to get in and contaminate it. Read more EACH ORDER INCLUDES: Ultra Cuisine Stainless Steel French Rolling Pin 15.75 inches in length 1.5 inch center diameter - 1.25 inch end diameters 10 ounces in weight Comes in the signature blue Ultra Cuisine box Our Recipe E-Book PDF - emailed to you with over 100 recipes! You can feel confident with Ultra Cuisine products. Since 2014, we have designed our products to the highest quality standards. The name says it all: ULTRA Cuisine.
French Style Rolling Pin - The diameter of this baking roller pin is 15.75 inches long x 1.5 inch & weighs 10 oz. Gives you more control over your dough thickness, allowing you to roll and bake with ease.
Dishwasher Safe - You can simply wipe it or throw this large rolling pin in the dishwasher for fast and effective cleaning.
Freezable Rolling Pin for Baking - Just throw this bread roller pins for a chilled rolling pin that works for even the fussiest recipes to prevent dough from becoming warm too quickly, we've got you covered.
Durability- The stainless-steel construction of this nonstick rolling pin ensures lasting durability too, this pie pin roller never rusts unlike wooden rolling pins.
Stylish Design - This French tapered rolling pin has no handle, gives you better control when flattening the dough. This pastry roller is the perfect match for your kitchen.
Taper design works well. Can more easily control dough thickness consistency. Easy to freeze and use if desired.Like it.I love that I can freeze or refrigerate this pin so that it doesn’t heat up the but when I am working with dough.I cleans up soooooo easy and you don’t have to worry about germs staying on the rolling pin like with the wood ones.Very easy to use and clean. Used my grandmother's for years until it broke and then ordered this one, like this one much better.Exactly as advertisedWonderful rolling pin. Just the right size, easy to clean, stainless steel and lightweightI was looking at this rolling pin as a supplement to the wooden version of a French pin that I already own. The metal version seemed like it would be easier to clean and maintain. The weight of the pin is nice and it has a great feel in your hand. My only issues with it have been dough sticking to it. I flour my dough and the pin, but the dough still wants to stick to the pin a little. It is not a deal breaker for me, but that has been my experience. I still use it quite a bit, but now mostly to roll out dough between sheets of parchment paper, that way sticking is not an issue. For other types of applications, like pizza dough, I stick with the tried and true wooden pin. I am not suggesting you avoid this pin, quite the contrary, it is very useful. I just wanted to mention my experiences as input to anyone considering this pin.I've been baking since I was 6 with my grandma. I'm 27 now. I'm a guy who tends to have alot of issues with rolling pins. 1) I'm aggressive so the ones with the little nobs don't work for me. 2) when the dough sticks i usually get irate.With this rolling pin everything seems different. The material of the pin is ultralight weight which is a plus for me because it helps me realize how much force I am using while pressing down. Meaning if I need to stop at a quarter inch its not gonna happen naturally from the weight of the rolling pin alone.You can also place this bad boy in the freezer for a couple minutes and its ice cold. Roll for a couple minutes and put it back in the freezer while you cut your cookies or crusts into shape. By time you take your second set of dough out of the fridge to start the pin is cold again.Its dishwasher safe. Which is a plus for me because I hateeeeee dishes.What I will say is the most impressive part about my order was that the company sent me a follow up email to my email linked to my Amazon a couple days later. The email asked how the pin was working and said if it was anything less than 100% then they'd take it back no questions asked. They also provided me with a link to 150 free dessert recipes.Now I know I've had an Amazon account for almost 9 years and not one time has a company themselves sent me a follow up email to ask how a product was working. SURE you get the occasional Amazon email asking but this was the actual company. Seeing as I paid 17$ and they went out of their way to make sure I was satisfied like I bought a 300$ marble pin was mind blowing.Kudos and I can't wait to gift these to the other men in my baking group and relatives for the holidays. If you are on the fence about this product get it. You've got nothing to lose and I promise it will blow your mind.Very please with my new rolling pin. Very user friendly and easy to clean too.I used an old wooden one for years, but this is so much better in my opinionDough doesn’t stick. Super easy to clean since it’s non porous. Only thing is since it’s lightweight you have to put your own body weight to use for rolling out pizza dough. Glad I purchased it.I've only ever had a wooden rolling pin with cloth sleeve so this was an adventurous purchase! So far, I am happy with the results of rolling out bread or cookie dough. Very easy to clean and looks sparkling!This roller looks good and is light. The good thing about it is that you can put it in the freezer to cool it. Its hollow so be careful you don't drop it because it will dent.Material de excelente calidad y durabilidad. No está pesado. Fácil de limpiar. ¡Me encanta!