Owning a sausage stuffer machine opens up a new world. You can try to make delicious and healthy sausages at home with our 2-speed stainless steel vertical sausage maker. You can control the process of making and customize the flavor you like. You can also bring your family together to complete it, making sausage making an activity tradition for the whole family, and enhancing family emotions! 7L Stainless Steel Manual Vertical Churro Maker Machine NOTE Please note that the meat used must be granted or minced with a meat grinder. The meat material must not be too large, otherwise, it will affect the speed of the sausage, or even block the outlet. The product itself is a physical pressure, slow motor drive pressure, so it belongs to the slow speed machine. Because the maximum stroke of the drive shaft is installed at both ends of the point limit safety switch when filling a barrel, the bottom of the barrel left a little material is a normal phenomenon. In different models of products, the amount of remaining meat is also different. Package Included 1 x 2-Speed Stainless Steel Vertical Sausage Maker 5 x Filling Tubes 1 x Handle 3 x Sealing Rings 1 x English Manual Read more Rectangular Base The enlarged rectangular base can fit the table better and can effectively prevent slippage, making the machine more stable. Ergonomic Handle It uses a manual rather than an electric method.It adopts an ergonomically designed handle, which can be turned more effortlessly. And the plastic handle is easier and more comfortable to grip. High-quality Stainless Steel The main body is made of electroplating stainless steel, so it has the advantages of good heat resistance, corrosion resistance, and oxidation resistance. Filling Tubes It comes with five different sizes of stainless steel filling tubes to meet different size requirements. It can be applied to a variety of sausage casings and make a variety of sausages. Read more Color Silver Main Material Stainless Steel Surface Treatmen Electroplating Capacity 7L/11lbs Barrel Size 13.8*13.8*46cm/5.43*5.43*18.11in Filling Tubes 16,22,25,32,38mm/0.63, 0.886, 0.984, 1.26, 1.5in Package Size 32*28*82cm/12.6*11.02*32.28in Product Size 32*24*82cm/12.6*9.44*32.28in Gross Weight 13kg/28.66lbs Application Commercial or home use, supermarkets, butcher shops, or for meat lovers (function(f) {var _np=(window.P._namespace("AplusModule"));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { P.when('AplusModules-module-16-tech-specs').execute(function(resizeSpecTables) { resizeSpecTables('aplus-index-3', 'aplus-tech-spec-table', 'aplus-tech-spec-hide-loading'); }); })); Brief Steps for Making Sausage Prepare the meat and cut them into cubes. Prepare spices, salt, chili noodles, chicken, five spice powder, pepper noodles, etc. Add the spices and stir well by hand. Let it stand for 2 hours to make it more flavorful. Use the machine to fill the meat into the casing. Dry or smoke. Finished. Read more
