Premium Stainless Steel Fondant Rolling Pin with 4 Adjustable Thickness Discs - Non-Stick Baking Dough Roller with Measurement Scale for Pastry, Pizza, Cookies - Perfect for Home Bakers & Professional Kitchens

Features: 1. High quality stainless steel, high hardness, good corrosion resistance, in line with safety standards, non-toxic and tasteless, fine texture, smooth surface, comfortable to use. 2. The rolling pin has a scale for easy measurement. There are two conventional scales for easy control of the dough size. 3. Adjustable gaskets, different sizes, can peel out different thicknesses of the dough, convenient and practical. 4. This stainless steel rolling pin is super easy to directly clean under water and dishwasher safe. 5. Ideal for your kitchen or bakery. Specification: Condition: 100% Brand New Material: PP + Stainless Steel Package Size: about 43.5*7*7cm/17.13*2.76*2.76inch Weight: about 542g/19.12oz Package List: 1 * Rolling Pin 2 * 10mm Green Gasket 2 * 6mm Orange Gasket 2 * 3mm Red Gasket 2 * 2mm Blue Gasket Instructions: Select the same size gasket to install on both sides of the rolling pin. 10mm green gasket suitable for thick dough, suitable for making pizza; 6mm orange gasket for a slightly thicker dough, suitable for making biscuits; 3mm red gasket is suitable for the thicker dough, such as making noodles; 2mm blue gasket is suitable for dough, such as dumplings, etc.

ADJUSTABLE THICKNESS: Adjustable gaskets, different sizes, can peel out different thicknesses of the dough, convenient and practical.

SAFE STAINLESS STEEL MATERIAL: High quality stainless steel, high hardness, good corrosion resistance, in line with safety standards, non-toxic and tasteless, fine texture, smooth surface, comfortable to use.

EASY TO CLEAN: This stainless steel rolling pin is super easy to directly clean under water and dishwasher safe.

WIDE APPLICATION: Ideal for your kitchen or bakery.

DOUBLE HEADS SCALE: The rolling pin has a scale for easy measurement. There are two conventional scales for easy control of the dough size.