SMART DESIGN - Manufactured with flexibility in mind, featuring refrigerated rails, doors, and drawers that are fully interchangeable in the field.
CUSTOMIZABLE - Available with granite or stainless steel flat top, as well as an elevated ingredients rail and optional drawers or doors.
ERGONOMIC - Designed to increase productivity, with abundant under-the-counter storage, an easy-to-use electronic control panel, and lockable casters to keep the unit in place.
SAFE HOLDING TEMPS - Ensures compliance, food safety, and customer satisfaction.
IN REACH INGREDIENTS - Makes food prep and cook-chill processes run smooth, safe, and efficient while reducing waste and bottom-line costs.