YWSZY 7-Piece Bread Proofing Baskets Set - Dough Fermentation Rattan Banneton Brotform for Country Bread & Baguette (Includes Knife & Linen Brush) - Perfect for Artisan Baking, Sourdough & Homemade Bread Making

1.Before using for the first time, rinse it with water to remove the residue generated during the production process. Air dry2.Prepare the dough that needs to be put into the rattan bread fermentation basket3.Spread bread flour on the bread basket to prevent sticking4.Put dough into rattan bread basket5.After the bread is fermented, gently buckle it on the baking paper. Remove excess flour with a brush.6.Use a knife to make your favorite pattern on the surface of the bread, which can make the bread look beautiful and facilitate the discharge of excessive gas, preventing the surface of the bread from cracking.Care:The product is a handmade product. The natural smell of rattan itself will be used in the initial use. Please keep the storage place ventilated, and it will improve after a period of use.The bread fermentation basket is made by hand. The size of each product is slightly different, and there may be small burrs on the surface. Measure the size manually, please allow 0-10mm error.Keep the product dry, minimize washing, and keep the environment dry and ventilated.

Made of natural environmental protection rattan, the skin is lustrous, smooth, and durable.

It can be used for fermentation and forming of European country bread, storing bread, placing fruits, etc.

Rattan bread fermentation basket is an indispensable tool for making French country bread, which is mainly used for the last fermentation and forming of dough.

The ring-shaped impression of rattan basket can be naturally embedded in the dough when the dough is fermented, so that the outside of the dough forms a simple and beautiful three-dimensional pattern.

After being cut with a knife, a crack pattern is formed, and the bread is beautiful.