Easy-to-Use Dumpling Maker & Wrapper for Home Cooking - Perfect for Making Homemade Dumplings, Potstickers, and Asian Cuisine | Great for Family Meals, Parties, and Meal Prep

Feature:1. Easy to use, beginners can also make beautiful wavy dumplings in a short time2. The dumplings can be sealed properly, and the dumplings will not leaking after boiling, because the viscosity of each type of flour is different, and sometimes you can try to get the edges of the dumplings wet.3. Made of 304 kinds of food-grade stainless steel, will not adhere to the material, and will not rust even if it is not used for a long time.4. After each use, just rinse it off with water, or throw it into the dishwasher, is very durable.5. Can easily make a lot of dumplings in a short time, which can greatly reduce your workload and even reduce the preparation time by at least half.Specification:Item Type: Dumpling Maker Wrapper Features:1. High-quality and firm, made of 304 stainless steel, strong and never rusty2. Easy to use, fill, fold and press to make the perfect wrap, make dumplings quickly and easily3. Easy to clean, it can be cleaned with warm and water, and the dishwasher can be used safelyProduct Size:S Diameter: Approx. 7.5cm / 3inM Diameter: Approx. 8.5cm / 3.3inL Diameter: Approx. 9.5cm / 3.7inS Size: Approx. 12.5 x 8.4cm / 4.9 x 3.3inM Size: Approx. 13.6 x 9.3cm / 5.4 x 3.7inL Size: Approx. 10.2 x 14.8cm / 4 x 5.8in Package List:1 x Dumpling Maker Wrapper

Made of 304 kinds of food-grade stainless steel, will not adhere to the material, and will not rust even if it is not used for a long time.

After each use, just rinse it off with water, or throw it into the dishwasher, is very

Can easily make a lot of dumplings in a short time, which can greatly reduce your workload and even reduce the preparation time by at least half.

Easy to use, beginners can also make beautiful wavy dumplings in a short time

The dumplings can be sealed properly, and the dumplings will not leaking after boiling, because the viscosity of each type of flour is different, and sometimes you can try to get the edges of the dumplings wet.