Manual Pasta Maker Machine - Hand Operated Noodle Press for Fresh Homemade Spaghetti & Fettuccine with 4 Interchangeable Dies | Perfect for Italian Cuisine, Home Cooking & Restaurant Use

SpecificationMaterial:Stainless SteelWorking rod: 47cmSupport rod: 41.5cmOperating lever: 39.5cmNoodle barrel: 12.5x 5.7cmWeight: 5.6kg/12.3IbNoodle bucket off the ground: 25cmCarton size: 42x 27.5x 13cm/16.5''x10.8''x5''Operating space: no less than 80cmFour face cutter heads: 2mm aperture, 2.5mm aperture, 3.5mm aperture, 1.7㎜(W)Ⅹ6㎜ (L) apertureInstructions:1. When mixing noodles, no matter what kind of noodles, it is best to use warm water and noodles. The noodles must be reconciled, knead well, the noodles are slightly softer, and they can not stick to hands.2. Loosen the adjusting screw and adjust the operation frame to fit the position of the pot. 3. Remove the noodle bar from the noodle bucket and remove the noodle bucket.4. Replace the cutter head and apply a little cooking oil on it.5. Put the dough in the bucket and put it under the pressing plate.6. Turn the handle to lower the pressing bar until there is no gap with the dough.7. Shake the noodle bar up and down to extrude the noodles directly into the pot.8.You can cut the noodles or continue making noodles according to the above method.9. After the noodles are cooked, they can be picked up and put in cold water, soaked in water to make cold noodles, or put in a fresh-keeping box and placed in the refrigerator for later use.10. After use, clean the noodle bar, noodle bucket and panel easily.Package:1*Noodle Maker MachineAfter-service:a) After receiving the product, if you have any questions, please contact us first, we will reply you within 24 hours.b)We will totally responsible for resending or refunding if the product has any quality problems or damaged, but thanks for you to provide the relevant photos to our after-sales staff.

▶Parameter: Material:Stainless Steel; Working rod: 47cm; Support rod: 41.5cm; Operating lever: 39.5cm; Noodle barrel: 12.5x 5.7cm; Weight: 5.6kg/12.3Ib; Noodle bucket off the ground: 25cm; Carton size: 42x 27.5x 13cm/16.5''x10.8''x5''; Operating space: no less than 80cm; Four face cutter heads:2mm aperture, 2.5mm aperture, 3.5mm aperture, 1.7㎜(W)Ⅹ6㎜ (L) aperture.

▶Installation:Step 1:The whole installation of the noodle machine, first put the base positively, and then align the support rod frame at the position where the base has screw holes.

▶Installation Step 2: After aligning, put the screw on the screw hole, put the screw and then press the screw to roll the base and the support bar together to prepare the screw. When the screw is on, we can focus on it and so on. This ensures the installation process. The stability is good. After tightening the nut, tighten it and put it straight.

▶Installation Step 3: Place the handle on the top of the support bar. Hold the handle of the operating frame with one hand and place the gasket on the top of the support bar with one hand and then put the upper semi-circular nut on the equipped wrench. Here our pasta machine is basically formed.

▶About us: We have our own overseas warehouse and a professional Customer Service Team to reply you within 24 hours. If you have any Questions, please feel free to contact us. We promise you that we will do our ultmost to solve it for you firstly.