Material: steel plate + black non-stick coating, comfortable hand, durable and non-stick surface.
Roller: Our rolling pin can easily roll the dough to a predetermined thickness and evenly flatten the dough to ensure even baking.
Features: Smooth construction ensures ease of use and durability without absorbing any odor, color or taste. No bacteria or fungi are hidden.
Easy to clean: Wipe with a damp cloth before and after each use; wipe thoroughly before storing.
Application: Can be used for pasta, biscuit dough, pastries, bakeries, pizza, fondant, pancakes, etc!