The rolling pin’s extra wide, non-stick surface is weighted for consistent results helping you achieve evenly rolled out dough and helps prevent tearing.
NATURAL MATERIALS: Wood rolling pin constructed of solid chicken wings wood with nice grain featuring high compactness and durability. Exquisite workmanship and the texture is fine.
GOOD BURNISHING TECHNIQUE: Our non stick rolling pin are well burnished, have sleek surface and good handhold feeling. will not be caught by flour residue, the burnished sleek surface wouldn't Harbor Bacteria.
PRIME QUALITY DETAIL: The edges of the wood rolling pins for baking are polished to a rounded corner to reduce the damage to the hands. In addition, it is very stable and easy to clean after its application.
MULTI-PURPOSE: Dumpling rolling pin kitchen great for rolling out Pasta, Cookie Dough, Pastry, Bakery, Pizza, Fondant, Chapati, and more, great kitchen utensils gift for bakers & Chefs.