14 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings
Caliber 28mm/ 1.10 in; After you made a sausage, diameter is about 2.3cm, Pig sausage pipe length 14m.
Perfect for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
How to Use 1) Take out the casing, cutting the length required. 2) Put the casing into the water soak. 3) start enema. 4) finish.
NOTICE For your health and safe, please choose Brand LKXHarleya's Sausage Collagen Casing, we offer quality promise and replace guarantee. much safe than other fake and shoddy products.