Consistent Dough Height: 4 removable and adjustable discs on each side raise and lower the rolling surface to help ensure consistent, uniform baking; discs measure .375 inches or 10 millimeters, .25 inches or 6 millimeters, .125 inches or 3 millimeters and .063 inches or 1.5 millimeters, so you can choose which disc is the right size for your dough; remove all the discs and return to the standard, straight rolling pin
Solid Beechwood: constructed from 100 percent solid beechwood, a more durable option; beechwood is known to resist chipping and wear and tear, suitable for long lasting use; for best results, hand wash only, dry thoroughly
Convenient Measurement Guide: take the guesswork out of measuring your dough width; convenient measurement guide, marked with both centimeters and inches, is etched into the pin so you can easily measure dough to help ensure uniform pieces when preparing recipes
Versatile: whether you’re making cookies, pie crusts, pizzas, or more, this durable and versatile pin will help make it easier
Perfect Size: measures 17 inches with handles and 13.8 inches without handles; includes a 1.8 inch diameter; its lightweight and comfortable design makes it the better option for experienced bakers and novices alike
