Heavy-Duty Material: This commercial egg cake maker adopts a high-quality food-grade stainless steel body and a non-stick cast-iron plate. Sanitary and durable.
High Efficiency: The highly conductive cast-iron plate distributes heat evenly to provide golden crispy egg cake . Baking up to 10 egg cake at once will only take you 3-5 minutes.
Precise Temp Time Control: The egg cake maker machine commercial is equipped with two thermostats and 5-minutes timer setting, providing separate control of two different areas. The temperature range is 50-300℃ (122-572℉).
Easy Cleaning: After baking egg cake by this machine, you can easily clean it just with non-abrasive sponges and some dish-washing detergent, as the abrasive sponges may damage or remove the non-stick surface.
Wide Application: It is widely used in restaurants, cafes, cold drink shops, canteens, and other food industries.