Professional Stainless Steel French Rolling Pin for Baking - Lightweight & Non-Stick Pastry Roller for Perfect Pie Crust, Cookies, Pasta, Pizza Dough & Fondant | Ideal for Home Bakers & Professional Chefs

Elaborate every detail: The 16-inch length of fondant rolling pincan make full contact with the dough, so you are able to roll more dough surface at a time versus arolling pin with handles. Weighing 10OZ, our rolling pins are of the proper weight to roll pastry noodles, soft, biscuits and pizza faces. The hollow core structure makes it light and does not squeeze your dough. Made of durable and food-safe stainless steel, the quality structure will last for many years. Never crack, not split like wood. Food grade 304 stainless steel non-porous surfaces do not absorb any odors, colors or odors that may cause cross-contamination. The seamless design means no genes, handle joints, water or food can be accessed. Easy to clean! Put it in the dishwasher or wash by hand and towel dry. Size and material: Length-16 inches; Center diameter-1.5 inch; Weight-10 ounces. Material-High Quality Food Grade 304 Stainless Steel Things to note: Before use, the rolling pins in the freezer prevent the dough from becoming too fast. Because stainless steel has marble-like cooling performance.