With perfect balance, the rolling pin can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumpling and so on, perfect for the kitchen baking and cooking utensils use.
Non-Stick and Glossy Surface: The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner edge of the pan.
Perfect Kitchen Tools: To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The pastry/pizza roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
Wide Range of Application: The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan! It is also ideal to crush nuts, crackers, cookies and bread crumbs!
Solid Wood Construction: This rolling pin is made from solid rubber wood for required durability and long-lasting use. This rolling pin is suitable to sustain every day, heavy-duty use in the home, as well as restaurants.