****** - Verified Buyer
4.5
These are delicious!Why I Bought These:I am definitely sensitive to gluten, so I avoid it when I can. I do love me some cheesey ravioli though. :)Pros:- Just the right size and amount of servings for one person to split into two portion controlled meals.- Great flavor and texture! I have had other gluten-free raviolis and this surpasses them all as a "dupe."- Easy to cook and stayed sturdy. A lot of times ravioli falls apart quickly but these held up just fine.Cons:- None! Absolutely delicious.Cooking Tip: Throw in a pan for a couple of minutes to crisp up the edges! I love a little crust.I recommend these to anyone, gluten-free diet or not!