Premium Stainless Steel French Rolling Pin with Wooden Handles - Large Dough Roller for Baking, Pastry & Pizza Making - Ideal for Home Kitchens & Professional Bakeries (Silver, Small)

CHILL IN THE FREEZER: Place the rolling pin in the freezer to cool while you prepare your dough. The cold stainless steel creates a non-stick effect and allows this rolling pin to glide easily while rolling. The hollow design of this French rolling pin keeps cool longer, reducing the heat from your hands from transferring and melting the butter and warming the dough too quickly.DISHWASHER : The rolling pin is easy to clean. Place in your dishwasher on the top rack or hand-wash in warm water with dish soap and towel dry.TWO END FINE DESIGN : Achieve perfectly rolled dough.The rolling pin is lightweight and incredibly easy to handle. The gradual taper at both ends allows for even pressure and more control over thickness while rolling dough. Comfortably roll dough for delicate pastries, fondant, cookies, pasta, and more. The narrow sides allow you to quickly while rolling circular shapes for pizza and pie crusts.Size: S:22.7 x 3.2cm M:32.5 x 3.2cm L:42.7 x 3.2cm100% STAINLESS STEEL: Crafted of -grade #304 stainless steel. Unlike traditional wood dough rollers, this durable rolling pin does not require any oil and will not dry out and crack.SEAMLESS, NON- DESIGN: The smooth, seamless, non- surface will not absorb odors, flavors, or colors from the dough reducing cross-.1 x Rolling pin

1 X Rolling Pin

SEAMLESS, NON- DESIGN: The Smooth, Seamless, Non- Surface Will Not Absorb Odors, Flavors, Or Colors From The Dough Reducing Cross-.

CHILL IN THE FREEZER: Place The Rolling Pin In The Freezer To Cool While You Prepare Your Dough. The Cold Stainless Steel Creates A Non-stick Effect And Allows This Rolling Pin To Glide Easily While Rolling. The Hollow Design Of This French Rolling Pin Keeps Cool Longer, Reducing The Heat From Your Hands From Transferring And Melting The Butter And Warming The Dough Too Quickly.

100% STAINLESS STEEL: Crafted Of -grade #304 Stainless Steel. Unlike Traditional Wood Dough Rollers, This Durable Rolling Pin Does Not Require Any Oil And Will Not Dry Out And Crack.

TWO END FINE DESIGN : Achieve Perfectly Rolled Dough.The Rolling Pin Is Lightweight And Incredibly Easy To Handle. The Gradual Taper At Both Ends Allows For Even Pressure And More Control Over Thickness While Rolling Dough. Comfortably Roll Dough For Delicate Pastries, Fondant, Cookies, Pasta, And More. The Narrow Sides Allow You To Quickly While Rolling Circular Shapes For Pizza And Pie Crusts.