Premium 304 Stainless Steel Tofu Press & Cheese Maker Mold - 13.7x17.7x9.2cm for Home Kitchen & Restaurant Use - Easy Water Removal for Perfect Tofu Making - Ideal for Vegan, Vegetarian & DIY Soy Milk Products

Production Method1. Soak the soybeans for 4 hours, use a soybean milk machine to make soybean milk, and filter the soybean dregs.2. Put an appropriate amount of white vinegar (or brine, etc.).3. Put gauze on the tofu mold, spoon the bean curd into the mold until it is 90% full, wrap the gauze, and cover the lid.4. Put a heavy object on top of the mold and press it for about 1 hour to press out the water.SpecificationMaterial: 304 stainless steelProcess: wire drawing polishing processScope of application: making tofusize:13.7*13.7*9.2cm13.7*17.7*9.2cmPackage includes1*Tofu mold

Made of 304 stainless steel, durable and not deformed.

The rolled edge handles make the tofu easier to shape and squeeze out excess moisture.

Easy to assemble and disassemble, the box can make up to 0.5KG/1KG tofu each time. Make delicious soy products in just 4 steps.

13.7*13.7*9.2cm, 13.7*17.7*9.2cm; suitable for families, restaurants, canteens.

If you have any questions, please contact us and we will be at your service within 24 hours.