1. For the first use, please remove the transparent top cover and exhaust cover first, and use a soft sponge brush to soak up food detergent to clean and dry, and at the same time use a clean soft cloth to wipe the inner non-stick coating baking pan to clean.
2. Insert the plug into the 220V voltage power supply, turn on the power preheat button ON position, the stirring rod starts to rotate, and the base starts to heat.
3. Then scoop 2 teaspoons of vegetable oil (about 30 grams) and spread them evenly into the non-stick baking pan, and then scoop 2 tablespoons (about 100 grams) of popcorn kernels and spread them evenly into the baking pan. Put on the clear cap and remove the black vent cap.
4. After about 3-5 minutes, the corn kernels will start to pop. When the popping speed slows down and the popping sound disappears, turn off the power button of the popcorn maker and unplug it from the outlet.
5. Put the black vent cap back on the vent, the vent cap must be in place, then put on oven gloves, grab the handle of the popcorn maker and the clear lid, flip the machine over and pour the popcorn into the clear lid. The clear lid is used as a popcorn bowl. Remove the hot body slowly.
