Premium Edible Collagen Sausage Casings 15mm - Natural Sausage Making Supplies for Homemade Sausages, Hot Dogs & Snack Sticks - Perfect for Home Chefs, Butchers & BBQ Enthusiasts

Features: 1. Premium Material This collagen wrap is made of premium cowhide leather and microcrystalline cellulose, which is safe for consumption, strong and not easy to break. 2. Good toughness: This hose skin is a dry gut, which has better toughness than salty, thin, resistant and delicious hose. 3. Making sausages: you can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home. 4. Easy to store: the hoses are clean and easy to store, the dry hoses are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage. 5. Method of use: before use, you need to soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2-3minutes, then you can stuff the sausages. Specification: Item Type: Collagen Envelopes Material: cow leather, microcrystalline cellulose Gross weight: 52g/1.8oz. Type: Pig Casings Diameter: approximately 15 mm/0.6 inches. Package list: 1 x pig casing.

MAKING SAUSAGES You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.

Premium Material This collagen shell is made of premium cowhide leather and microcrystalline cellulose, which is safe for consumption, strong and not easy to break.

GOOD STRENGTH This hose skin is a dry gut, which has better toughness than salty, thin, resistant and delicious hose.

EASY TO STORE The hoses are clean and easy to store, the dry hoses are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.

METHOD OF USE Before use, you need to soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2-3 minutes, then you can stuff the sausages.