Commercial Dough Mixer 25KG - 50QT Stainless Steel Flour Mixing Machine with 120° Tilt Bowl, 110V for Bakeries, Restaurants & Pizza Shops - Heavy Duty Dough Kneader for Bread, Pastry & Pizza Dough Preparation

Item included: 1 x Commercial Electric Dough Mixer Machine 1 x Dough Knife Chopper with Scale 1 x Manual Notice Prohibit reversed mixing dough. Turn on the switch clockwise is mixing dough. Turn on the switch anticlockwise is taking dough out. Parameters Voltage: 110V Mixing time: 8-10 min Power: 2.2KW/2.95HP Maximum mixing dough/time: 25kg(55 lbs) The size of the bowl: 495×370×395mm (about 19×14.5×15.5 inch) Mixer Diameter: 16mm Machine weight: 154lb/70kg Shipping weight: 220lb/100kg Shipping size: 37.01×27.56×34.25in Operation The legs of the machine must touch the ground. Before running, the machine should be placed on a flat ground. Put the flour into a bucket first, adding the 50% water to mix, running for 8-10 minutes. Do not put your hands into the machine when it is running. Do not touch the switch with wet hands. Must cover the lid when the machine is running. Take the dough out after turning the bucket 90 degree. Read more Product Details The bowl can be tilted 120°, easy to take out the dough and cleaning. Upgraded twisted dragon-shaped mixer, it can rotate in two directions. 2.95HP/2200W power motor, It can mix 50QT/25KG dough at one time. Read more The stand appliy an outer eight-character design, stable and firm. Drive shaft spans the entire machine, more uniform force application on both sides. When the safety lock is pulled outward, the dough barrel can be tilted. Two direction switch makes it easier to take out the dough. It aopts high quality belt and gears, reliable and durable. The belt pulley and gear have protective shell, which is safer. Read more Attention Operator should wear labor protection supplies, tie tight cuffs, corners, hair must be wound to the working cap. Before turning on machine, check whether the electrical appliances are well insulated and whether the motor is reliably grounded. Do not turn on machine with wet hands. According to capacity of the machine, not allowed to overload. The power must be cut off when taking dough out. The lid of the bowl should be properly closed when mixing the dough. Do not put your hand or other hard objects into the bowl to avoid dangerous accidents. Read more

√. CONVENIENT CLEANING -- The bowl of the dough mixer machine can be tilted 120° to facilitate the operator to take out the mixed dough. This function is also convenient for cleaning the dough bowl, you can directly rinse with water, and then tilt the dough bowl to let the water flow out.

√. POWERFUL MOTOR -- This dough kneading machine is equipped with a 2200W powerful all-copper motor, with a high rotary speed of 40 r/min, allowing 50QT/25KG dough to be mixed at one time. The motor is designed at the bottom of the machine, which effectively reduces the shaking of the machine during work and is more stable.

√. TWISTED MIXER -- This commercial pizza dough mixer adopts an upgraded twisted dragon-shaped mixer, which can be controlled to rotate in two directions through a two-way button. It effectively imitating the manual dough-kneading. Built with food-grade stainless steel material, this machine is of durability, sturdiness and longevity.

√. MORE STABLE -- The support legs of the dough mixing machine have an outer eight-character design, making the machine more stable. Dough kneading machine has a gear on one side and a belt pulley on the other. Drive shaft spans the entire machine. The force is applied on both sides, which is more uniform and stable and has a long service life.

√. WIDELY APPLICATION -- This commercial flour dough mixer is the main equipment for dough processing. It is mainly used to mix flour and water in proportion to form dough. It is an indispensable equipment for making pasta in pizzerias, bakeries, restaurants or supermarkets. The thick stainless steel noodle bowl can also be used to stir mashed meat or vegetable stuffing.