Set Includes 1 Lid +2 Baking Trays + 2 Baguette Transfer Boards + 1 Proofing Cloth +1 Silicone Brush + 1 Dough Whisk + 1 Dough Chopper
Size Lid14.96”L x6.7”W x2.13”H(with the handle) Baking Tray (make 5 mini single serving hotdog rolls.) 14.96”L x6.69W” x1.3”H(with the handle) Baking Tray (make 2 single serving hotdog rolls.) 14.96”L x6.69”W x1.3”H(with the handle) Baguette Transfer Board Oversized13.78”L x4.74”W Baguette Transfer Board7.09”L x4.72”W Proofing Cloth 29.53”L x17.72”W Silicone Brush6.89”L x1.18”W Dough Whisk12.8”L x2.95”W Dough Chopper5.98”L x 5.12”W
Non-stick Coating The inner wall of the trays is coated with non-stick enamel, which seals the cast iron to keep baguettes from sticking and crusting. Due to its ultra-smooth, virtually nonstick cooking surface, the HAWOK baguette baker is effortless to clean.
Superior Heat Retention and Even Cooking Made entirely of cast iron. Cast iron delivers superior and even heats distribution.
Dual Handles Dual handles make it easy to move bakeware in and out of the oven. They also make it easy to serve directly on the table.
The Lid Its tight-fitting lid effectively seals in moisture and flavor and creates a thick, crispy crust and a light, airy inside. It can also be used as a pan serving plate.