DM-18NH Manual Cold Dough Press Machine - 18" Platens, 18"W x 15"H x 28.125"D - Perfect for Bakery, Pizza Dough, Pasta & Pastry Making

The DM-18NH is economical manual cold pizza dough press, perfect for low to medium production volumes (75-100/hr). It is fast, safe, and simple alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The DM-18NH is clamshell design, ideal for hearth baked pizza. The DM-18NH will press your dough to approximately 60% of the finished size. Press dough, finish by stretching or tossing to achieve final size, place on peel, top, and put right on the hearth or stone surface. This press is requires no electricity, so there is no heat in this unit. If your looking for a heated unit try our other unit that has heat the DM-18.

Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed

Presses dough evenly and consistently every time. Pressing Tips- Recommended Time Warm dough, 10-12 seconds

Presses dough balls to 60 percent of finished size to finish with tossing or stretching

No electricity needed. Full-range thickness adjustment from paper thin to 7/8 inch

It is ideal for hearth baked pizzas