Premium Kataifi Shredded Phyllo Dough for Authentic Middle Eastern & Mediterranean Desserts - Kunafa, Knafeh, Baklava, Pistachio Rolls - Perfect for Dubai Chocolate Bars & Sweet Pastries - 500g (1.1 lb) - Ideal for Home Baking, Restaurants & Special Occasions

Hakan Kadayif Dessert Recipe 1. Boil 2 cups sugar and 2 cups water. Add 1 tsp lemon juice; cool. 2. Mix 500g Hakan shredded kadayif (kataifi) with 1 cup melted butter. Layer half in a pan, add 1 cup chopped nuts, top with remaining kataifi. 3. Bake at 350°F (175°C) until golden (30–40 min). Pour syrup over, let absorb. ENJOY IT Dubai Chocolate with Hakan Shredded Kataifi 1. Toast 1 cup kadayif in 1/4 cup melted butter until golden. 2. Melt 200g dark chocolate with 1/2 cup condensed milk; add 1/4 tsp cardamom, 1 tsp rose water. 3. Mix in toasted Hakan shredded kataifi. Pour into molds, chill 2 hours. ENJOY THIS CRISPY, CHOCOLATEY TREAT! Delicious Kunafa with Hakan Kataifi Knafeh with Hakan Shredded Phyllo Dough What is the competitive edge of Hakan Kataifi? Our Kadayif strands are exceptionally thin. So you will find a more consistent & crisp texture and an increased surface area, which allow syrup to penetrate each piece of katafi more effectively, adding more flavor and moisture. Can I use this product to make Kunafa? Absolutely, you can make delicious Kunafa using Hakan Dried Kataif. Is it only used for making kunafa dessert? No, there are numerous mouth-watering savory appetizers, deli meats, and main dish recipes that incorporate Kadaif, such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Katafi crusted sole and more! Are there any artificial flavors or preservatives in the ingredients? No, all the ingredients are natural, just wheat flour and water. How does Hakan kataifi enhance Dubai chocolate? Kataifi adds a delightful crunch and unique texture to Dubai chocolate, creating an enjoyable contrast with the smoothness of the chocolate. Dried kadaifi is perfect ingredient for pistachio Dubai chocolate. Hakan Kadayif Description Kadayif, also known as "shredded phyllo dough," is a delicate, thin-strand pastry made from wheat. It resembles fine noodles or vermicelli and has a light, airy texture. Traditionally used in various Middle Eastern and Mediterranean desserts, Kataifi is versatile and can be layered with nuts, cheese, pistachio, or sweet fillings. It absorbs flavors well and becomes wonderfully crispy when baked or fried, making it a favorite base for dishes like kadayıf dessert, where it’s soaked in syrup for added sweetness. This 500 g (1.1 lb.) package of kataifi pastry is also ideal for making treats like Knafeh, Kunafa, and the popular Dubai Chocolate Bar with Pistachio.

Authentic Taste Kadayif is a delicate, thin-strand pastry made from wheat with NO artificial additives. This Loose Kanafeh Pastry is perfect for Middle Eastern desserts like knafeh. It also holds a special place in Mediterranean cuisine.

Versatile Ingredient You can use kadayif in a variety of dishes from baklava and layered desserts to sweet rolls and puddings. Now, it is the indispensable ingredient for Dubai Chocolate Bar. Besides desserts, you can even try Kataifi-Wrapped Shrimp.

Easy to Prepare Dried Kadayif can be simply layered, baked, and soaked in syrup for a deliciously crispy and chewy dessert that will impress your family and friends.

Quality You Can Trust Made from high-quality wheat, our kadayif has a perfect texture and taste for all your baking needs. Our protective packaging helps kataifi shredded filo dough keep its freshness up to 2 years without requiring refrigeration.

Endless Possibilities With a 500 g package of kadayif ready to use, you can create a range of delicious dishes; fill it with nuts, cheese, or fruits, and discover new ways to delight your loved ones!