Homemade pizza beats delivery! It's made your way--thin crust or thick and exactly with the toppings you want. The ingredients are fresh. Nobody will care for your pizza the way you will. How to Make a Pizza in 15 minutes This mix is designed especially for thin crust pizzas. Thin crust pizzas require a soft, pliable dough without lumps that can be rolled out so that it's very thin and can quickly be baked to a crisp. This mix has a secret ingredient that makes the dough so soft that it has virtually no springback for smooth, uniform crusts without shrinkage. But it also makes a great deep dish pizza and calzones too. Instructions for Thin Crust Pizza: Mix the dough with the dough hook for three or four minutes. While it's mixing stage your goodies. Roll a thin crust right in the pan. Load it with sauce and your goodies. Bake it for ten to twelve minutes or until the crust is crisp and the cheese is bubbling. Bake it on a dark pan or stone--never on a silver pan. "Debbie makes great thin crust pizzas with this mix. She uses only half the mix for each 15-inch pizza. She usually uses white sauce and less cheese and fresh veggies. The crusts come out thin and crisp and the pizzas are delightful. Many of her recipes are available on our site." --Dennis This mix is very authentic, reminiscent of the great pizzerias of Italy. It makes a wonderful, light dough with just a touch of whole grain flour, a nice texture and taste. Baker's notes: For a quick pizza with a crispy crust, form the crust right after kneading, load it with toppings, and bake. For a softer crust, let it rise either in a bowl or on the pan.
