Brass Paraat is a traditional plate used in Central India to knead the dough for making parathas and chapatis.
The traditional design is always made in brass with tin coating and sufficiently designed so that the plate does not move when force is being applied to knead the dough.
These brass paraat are made by the traditional artisans of Maharashtra with their signature free hand beat patterns that increase the surface contact area of the material with the dough.
The stylish Parat make will lend a smart and chic touch to your modern kitchen. Handcrafted for high quality items.
Zishta cookware are tested in NABL accredited laboratories and comply with EU standards for Restriction of Hazardous Substances (ROHS).