1 Pcs Round Bread Proofing Basket, Rattan Banneton Brotform, Natural Wicker Fermentation Basket for Sourdough, Country Baguette, Artisan Bread Making (21x7cm) - Perfect for Home Bakers & Professional Bakeries

Dough Rattan Basket Dough Banneton Brotform Bread Proofing Proving Fermentation Country Baskets Features: Rattan Basket, which is for Rising Dough or Decoration Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Comes with the linen liner that can be removed to clean and wash ,so reusable Condition:100% Brand New & High Quality Material: Natural Rattan Shape: Round Oral Instructions: 1. Flour the brotform then place the kneaded dough in the basket until it rises. 2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. Package Included: 1 * Rattan Basket 1. Because of factors such as display pixel, so there may be a little color difference 2. Because of the different measurement methods, there may be 1-3cm of the allowable range error.

Material Natural Rattan, Shape Round Oral

For Rising Dough or Decoration, When dough is risen, turn it out onto a pan to bake.

Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

Used by the most experienced bakers and the novice at home

Comes with the linen liner that can be removed to clean and wash ,so reusable