Phyllo Finger Rolls Recipe Ingredients: 1 sheet Edenica Gourmet phyllo dough1 cup feta cheese, crumbled (or mashed potatoes)Water (to moisten)Oil (for frying) To make phyllo finger rolls, start by moistening one sheet of Edenica Gourmet phyllo dough with water. Prepare the filling by mixing 1 cup of crumbled feta cheese or mashed potatoes with herbs and spices. Cut the moistened phyllo sheet into 5-6 triangles. Place the filling at the wide end of each triangle, roll tightly towards the point, and seal the edge with water. Heat oil in a deep pan and fry the rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels. Enjoy as an appetizer or snack with yogurt dip or tomato sauce. Variations include mixing feta with parsley or dill, or seasoning mashed potatoes with salt, pepper, and finely chopped onions or herbs. Spinach Borek with Phyllo Dough Ingredients: 1 sheet of Edenica Gourmet phyllo dough1 cup cooked spinach, drained1/2 cup feta cheese, crumbledOlive oil for brushingSalt and pepper to taste To prepare the filling, mix cooked spinach with crumbled feta cheese and season with salt and pepper. Lay out a phyllo sheet and place the spinach filling along one edge. Roll the phyllo sheet tightly into a log, then coil it into a spiral shape and place it on a baking tray. Lightly brush the spiral borek with olive oil. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown. Serve warm, paired with a yogurt dip or salad. Enjoy your homemade spinach borek with Edenica Gourmet phyllo dough! Tray Borek Ingredients: 3 eggs1 tea glass of milk1 tea glass of oil1 tea glass of sparkling water5 sheets of Edenica Gourmet phyllo doughFilling: crumbled feta, mashed potatoes, or cooked ground meatOil for greasing Whisk eggs, milk, oil, and sparkling water to prepare the sauce. Grease the baking tray and place one sheet of phyllo, letting it hang over the edges. Spread sauce over the phyllo. Repeat with two more sheets, cutting each in half, alternating directions, and spreading sauce between layers. Spread the filling over the third layer. Place the remaining sheets over the filling, spreading with sauce and folding in the overhanging edges. Slice, pour one glass of sparkling water over, and refrigerate for 30 minutes. Preheat oven to 180°C (350°F) and bake for 30-35 minutes until golden brown. Enjoy your delicious tray borek with Edenica Gourmet phyllo dough!
