Commercial ice makers feature high-efficiency compressors and advanced refrigeration technology, with an ice-making time of just 7-13 minutes. They can produce more than 400 pounds of ice in 24 hours, meeting the high demand for ice. The large capacity of 350 pounds is especially suitable for the catering industry, hotels, supermarkets, as well as other commercial settings.
LCD control panel can set the ice-making time as needed. The (up) or (down) buttons allow for easy adjustment of the ice cube thickness, with a total of 20 levels to choose from. Features such as ice full stop, low water remind, automatic cleaning, and automatic water intake simplify operation and save on labor costs.
The commercial ice maker machine is ETL certified for commercial use. It features a thick stainless steel shell, a powerful compressor, thick copper tubing, and six powerful fans. It is equipped with 3 air filtration to remove impurities from the air, ensuring durability and reliability. Additionally, the 350-pound insulated ice bucket uses a 27% thicker pentane foam layer for insulation, helping to maintain the ice temperature, keep it frozen for 7-9 hours, and reduce ice melt.
This commercial ice machine uses advanced ice-making technology and is equipped with an advanced filter to purify water, remove impurities, and produce crystal-clear ice cubes. The thickened PP lining and sealed ice-making space reduce ice melt. The ice bucket is designed with a drainage pipe connection at the bottom for direct water, discharge greatly reducing your cleaning time.
Industrial IThe commercial ice maker comes with 4 adjustable height legs, 1 filter (with 1 filter cartridge), 2 connectors, 1 filter inlet hose, 1 inlet hose, 2 drainage hoses, and 1 medium-sized ice scoop (not PP, for added strength). It also includes an instruction manual. These accessories ensure that customers can quickly install the ice maker upon receiving the package, eliminating the hassle of purchasing additional parts.ce Maker Machine Commercial
