Breadtopia Baguette Bread Flipping Board - Premium Dough Transfer Peel for Baking - Perfect for French Bread, Artisan Loaves & Pizza Making at Home

Breadtopia's Baguette Flipping Boards is the best transfer peel for moving your baguette dough from your proofing cloth to the oven without damaging the shape. It makes a beautiful addition to any kitchen and is easy to clean - simply wipe with a cloth after each use. We source our wood and labor locally here in the heartland of America to bring you the highest quality, adhesive-and-additive-free baguette flipping boards

PURE, NATURAL WOOD ONLY Our maple boards are free of any adhesives, coatings, or other chemical additives

EASY TO USE Our transfer peel has bevelled edges with a convenient hanging hole

MADE IN THE USA Made of high quality maple hardwood by Amish master woodworkers in the heartland of the USA

FITS INTO STANDARD OVENS For easy transfer to your baking stone (23.5" x 4" x .25")