Baking for friends and family is always fun, fulfilling and exciting. If making cookies, cakes and pies like a pro is what you have always dreamt of, then get hold of the best kitchen supplies that can make the entire process simple. The very first step in baking is to knead the dough properly; and when you are engrossed into it, chances are there you may end up in making your kitchen counter a total mess! Would you like to spend hours cleaning-up the area, or enjoy gorging into your freshly baked food? Well, we know your answer. Therefore, we bring to you our marble pastry board – your best baking partner! Find a suitable space on your kitchen counter, place the board, load it with your dough and get ready to bring out the perfect base for your pastry recipes. After all, baking is only interesting, not intimidating! JEmarble was founded in 1994, specializing in the production of marble houseware. All products of our company are made of natural marble in Hualien, Taiwan. Through delicate processes of cropping, drilling, grindingand polishing, provides you the highest quality natural marble dailynecessities, and enhancing the taste of life is so simple. Keeps the Pastry Dough Cool Keeps the pastry dough cool and soft, as the natural marble stone stays cooler than the room temperature. Due to this quality, your pastry dough does not lose its consistency when you work on it for a long time on the chilled marble surface. Also, the buttery contents of the dough remain intact and the pastry bits do not cling on to the board when you roll it Thus, your kneading process is neat, clean and professional! In addition to the above, marble surface is cooler which is appropriate for chocolate tempering as well. Cleaning Instructions The electro-polished pastry board is easy to clean. Wash the surface of the board using a solution of warm water and dishwashing soap. Rinse the board with clear water and allow it to dry completely before you store it away.Do not allow hard detergents and soaps to sit on the board for a long time, as by doing so, your next dough recipe may smell like soap. Durable The solid marble board will stay as an indispensable part of your kitchen for years to come! Don’t worry about replacing it often. Non-Slip Pastry Board The anti-slip rubber feet give you good grip on the dough, so that it does not slip away while you work on it. Spacious Board Large Pastry Board is spacious enough for kneading dough and chocolate-tempering.
