High Quality Food grade 304 stainless steel independent liner, easy to take out clean, uniform temperature, good fermentation effect. Unique door buckle design, easy operation, any garlic should not fall into when put.
Adjustable Time & Temp The Fermentation Time(Adjustable) 1-9 Days (24-216 Hours); The Fermentation Temperature(Adjustable) 20-90℃. After selecting the fermentation function, the fermentation time and temperature can be adjusted. Can be adjusted to meet different taste effects, different time needs of choice, good practicality.
Large Capacity Double - layer cage garlic rack, large capacity.Good air circulation, clean surface after use, easy to clean. Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.
Memory Function Power off memory function. During the fermentation process, if the power is cut off halfway, the machine will stop working. After the power is restored, the machine will continue working automatically.
Widely Application Fermented yogurt, black garlic, natto and many other foods can meet your different food needs.