Flourish Millworks Diastatic Malt Powder - 8oz | Premium Baking Enhancer & Dough Conditioner for Bread, Pizza & Pastry | Perfect Rise, Browning & Flavor | Ideal for Home Bakers & Professional Chefs

Embrace the tradition of artisan baking with Diastatic Malt Powder, the secret ingredient that elevates every bite. Malted grains have been used in baking since the earliest historical records. Flourish malt powder gets its start in North Carolina, where top-grade barley is harvested at its peak from local farms and then cleaned, malted, and milled all in one location. Diastatic malt powder works its magic by breaking down starches into compounds that better nourish yeast, support Maillard browning, and structure dough for a superior rise. Recommended usage is 1/2 to 1 teaspoon per 3 cups of flour to enhance fermentation, promote a beautiful rise, and achieve the perfect golden-brown crust on pizza, bagels, brioche, and more.

Natural Ingredient Made from 100% malted barley, our powder is a natural, additive-free supplement to your baking routine.

Enhance Your Bakes Elevate your bread, pizza dough, and pastries with Flourish diastatic malt powder, improving dough rise and texture.

Perfect Crust Achieve a golden-brown crust every time with natural enzymes that promote even browning.

Boost Yeast Enhance yeast activity for a more consistent rise, resulting in lighter, fluffier baked goods.

Professional Quality Trusted by bakers for bakery-quality results at home.

Versatile Ideal for breads, pizzas, bagels, and more.

Easy to Use Add 1/2 to 1 teaspoon per 3 cups of flour for noticeable improvements.

Resealable Package 8oz resealable packaging keeps your malt powder fresh.