Hriman Large Silicone Fondant Rolling Mat with Measurements - Non-Stick Stretchable Baking Sheet for Roti, Chapati, Cake, Dough Kneading - Perfect for Kitchen Baking & Cooking - Ideal for Home Bakers & Professional Chefs

Baking/Pastry Mat BPA-free & Food Grade Silicone! Silicone baking mats designed with the great friction on the back and grips the counter top well. -Suitable for small cake, pudding, jelly, bread, curtain,pizza etc. -Upgraded thickened silicone & High Temperature Resistance -30℉ to 470℉ : Adopted special technique, this upgraded pastry mat has the advantages of aging resistance, no deformation, long service life, convenient clean and storage. -Durable and Flexible: This upgraded pastry mat used high quality & food graded material, it ensures it is thicker and more durable than other normal mats. It is thick and flexible enough to flat after being folded and can be stored folded or rolled up. Food grade silicone, soft silicone material.Making the pastries on this mat ,you will save a lot of work and have fun. This silicone pastry mat will save you from cleaning counter top after cooking/baking. Non-stick silicone make it super easy to be cleaned up. Silicone pastry baking mat with scales, has scales in centimeters and inches, convenient to make dough and pie in certaint size. Forceful adsorption function,can be repeated use, novel appearance, texture soft,non-stick surface.

100% food-grade silicone and Durable for many years. The fondant rolling mat is 15.5''*19’’' (50*40cm). The maximum working temperature is 240° C(464° F)

The silicone pastry mat is non-stick and the release is also good so you don't need any flour. This is a really non-stick pad for making cookies, macaroons, bread, and pastry. It will make cooking and baking more productive

The silicone sheet with great friction on the back grips the countertop well. It is super hard to move as you roll out the dough and always keep stable on the table

Simply wash the silicone baking mat with water or place in the dishwasher to clean. It can be stored rolled up or folded, occupying minimal space in a drawer or cupboard

It is 1 MM in thickness and almost 2 times thicker than most pastry mats which are only 0.4MM. This fondant mat is much thicker and durable, so it is very hard to crinkle and move as you roll out the dough.