38cm Baguette Transfer Peel - Premium Solid Hardwood Baking Board for French Bread - Durable Professional Baker's Tool with Dough Lame, 2 Couche & Scrapers - Perfect for Artisan Bread Baking, Pizza Making & Pastry Prep

If you make baguettes then this kit is a perfect selection of must have tools to assist in making your culinary expertise easier. The dough scraper is a large unit that really helps move the dough with fast and delft movement and is also useful for cutting the dough and cleaning the dough off the counter. The linen couche is ideal for keeping the Baguettes in shape (remember to flour the couche) as they rise and are stronger than a tea towel. With two one is able to cover the Baguettes as they rise. Remember that the linen is not to be used in the oven; they are meant as a dough raising aid only. Once your Baguettes are puffed up use the handy flipping board to move your Baguettes onto a lined tray for baking in steam for the first half of cooking time. Before ‘sprits of water’ the dough is best cut with the Dough Lame to allow for that decorative marking that sets aside the plain from the professional artisan Baguette. I have been most impressed with the quality of this kit and would recommend to those who want to be more artisans or an ideal gift for the budding bread makers. The Dough Lame is an uncovered razor so make sure your youngster is taught knife safety before trusting them with this tool. The supplier does supply a small leather cover for this tool to make safe during storage.