Russian Dumpling Maker - Plastic Pelmeni Mold Press - Handheld Dumpling & Ravioli Cutter - Siberian Meat Pelmeni & Pasta Kitchen Tool - Perfect for Homemade Dumplings, Pierogi & Asian Cuisine

PELMENI PLASTIC MOLD PELMENI MOLD VARENIKI MOLD ORESHKI COOKIE MOLD BUTCHER KNIFE Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.3 out of 5 stars 642 4.3 out of 5 stars 2,599 4.3 out of 5 stars 2,599 4.3 out of 5 stars 380 4.6 out of 5 stars 146 Price $7.99$7.99 $14.99$14.99 $14.99$14.99 $19.99$19.99 — MATERIAL Pastic Aluminium Aluminium Aluminium Stainless steel 440С/Wood handle TOTAL LENGTH 9.8" 10.7" 9.57" 15.75" 12.4'' WEIGHT 6.4 oz 13.7 oz 7.4 oz 32 oz 17.7 oz Step 1 Roll out the pastry dough Step 2 Flour the pelmeni mold before use Step 3 Put the dough sheet on the pelmeni maker Step 4 Put a half of a teaspoon of minced meat in each cell pocket Step 5 Flatten the mince with your finger Step 6 Water the dough edges for better gluin Step 7 Roll out a second layer of dough on top of the first Step 8 Remove excess dough on the edges of the form. Turn the form over. Shake it and ravioli/pelmeni should just come out all separated

Homemade dumpling maker for 14 authentic traditional crescent shaped pasties at one time with little effort for everyday great family fun, pelmeni and vareniki party or to freeze large portion and store for the next snack or dinner time

Meat vareniki and dumpling mold is made from food grade aluminum - durable form for years – perfect to create manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas and more with ease

Improved form design – convenient legs height, fast vareniki and pelmeni maker machine – 14 precise size dumplings maker – 9.57 inches (24,3 cm) diameter, 0.7 inches (1,8 cm) height

Russian vareniki and big ravioli maker can be used as a hot trivet for your pots and easily be stored by hanging it up with one of those holes. Wash and dry before storage

The backside of the vareniki and ravioli form is flat and facilitates the washing process of the dumpling mold. Easy to clean with warm soapy water. Wash the mold before the first and between uses