【Versatile 4-in-1 Functionality】This commercial dough proofer (110V, 60Hz, 880W, US plug) integrates freezing, thawing, keeping fresh, and fermentation in one unit. Featuring smart AI temperature control, it allows users to set custom time and temperature for each stage, with a 24-hour timer and a temperature range from -22°C to 45°C (-7.6°F to 113°F). The cold air convection system ensures uniform temperature distribution.
【Large Capacity & Efficient Design】With a 650L capacity, this proofer includes 18 stainless steel trays (23.62" x 15.75"/60x40cm), ideal for large-scale baking. The machine dimensions are 27.56" x 33.46" x 82.68" (70x85x210cm). Its double-layer insulation with 6cm high-density environmental material ensures optimal energy efficiency and temperature stability.
【User-Friendly Controls】The touch control panel offers easy operation, allowing users to set different programs from Monday to Sunday for precise fermentation. The unit is equipped with auto-defrost and automatic water discharge, ensuring seamless operation and minimal maintenance.
【Premium Build & Enhanced Durability】Constructed with food-grade stainless steel, the proofer is durable, easy to clean, and highly resistant to corrosion. The reinforced auto-closing thickened door and removable, easy-to-clean seal strip provide excellent insulation. Adjustable stainless steel feet ensure stability on various surfaces.
【Ideal for Commercial Use】This high-performance bakery proofer is perfect for hotels, bakeries, restaurants, cafes, catering halls, shopping malls, and more, making it an essential piece of equipment for professional baking operations.
【Precise Temperature & Humidity Control】 This commercial dough proofer features an intelligent humidity control system with an adjustable range from 0% to 99%. For optimal fermentation, it supports a two-stage humidity setting—65% for the first stage and 85% for the second stage—ensuring ideal dough texture and fermentation quality. The built-in water circulation and humidification system maintain consistent moisture, preventing dough from drying out and improving overall baking results.
