Stainless Steel Flan Pan with Lid - 8 Quart Flan Mold for Instant Pot, Perfect for Baking Custard, Cheesecake & Desserts at Home

Flan maker is the most popular design in Mexico and Latin America. Pan Size : 8.3" x 3.1" External Dimensions: 8.3 inches diameter by 3.1 inches tall Internal Dimensions: 8 inches diameter by 3 inches tall 18/8 food grade stainless steel. Three 120-degree sealed locks. 350F Oven safe. Dishwasher safe. Suitable for 8 quart Instant Pot This flanera pan has 2.3 quart capacity. pros 1. The cover seals over the container, ensuring that no moisture gets into the pan and ruining whatever you are cooking. 2. The handle is super helpful especially if you use it in a pressure cooker. 3. Superior craftsmanship. Solid build and polish. 4. Easy to clean.you can used a scotch Brite sponge in taking the flan stuck on the sides and it looks good as new. 5. Did not warp when melted sugar in it. Contained heat well and syrup came out perfect! 6. Perfect even as a lunch box. Receips 4 eggs 1 can evaporated milk 1 can sweetened condensed milk 8 oz softened cream cheese Pinch of salt Dash of real vanilla( I added real vanilla bean seeds also) 3/4c granulated sugar( for caramel) Steps to Make It 1. Prepare all materials. 2. Pre-Heat Oven to 350 F. 3. Prepare the caramel. 4. Immediately pour caramel into flan pan. 5. Blend eggs together. Add 1 can of condensed milk and 1 can of evaporated milk and mix. 6. Add one teaspoon of vanilla and blend until blend until smooth. 7. Pour the custard mixture into the caramel-lined flan pan. 8. Add water to the Pyrex container, usually filling the Pyrex to about three quarters up the sides. 9. Place the flan pan inside to create a Brain Marie or Water Bath. 10. Bake the Flan for 1 hour & 30 Minutes at 350 F inside the water bath. 11. Remove the pan or pot from the oven and take the flan mold out of the water bath to let cool to room temperature. 12. Let it cool for an hour, then put it in the fridge overnight. 13. The next day, you’re going to do the most satisfying activity in this process. You’re going to flip the flan. Using a spatula, run it along the sides of the flan to be sure it comes out safely. Once you’ve gotten as much sugary goodness off as you’d prefer, cut the flan. It’s oddly satisfying.

1 x 8.5 inch flan mold - 88oz - 2.3Quart.

Flan mold is made of professional 18/8 food grade stainless steel.

Each flan mold is polished and the surface is smooth, easy to clean.

The stainless steel flan mold with lid is equipped with three 120-degree sealed locks, which greatly shortens the cooking time.

Our flan pan come with handles on the lid for easy access to the instant pot and easy to carry the flan.