OXO Good Grips Stainless Steel Dough Blender & Pastry Cutter - Perfect for Pie Crusts, Biscuits & Pastry Dough Mixing

This is the best style of pastry blender for chopping whole hard-boiled eggs for egg salad or just the yolks for deviled eggs. It also works well for chopping soft foods for baby food. I bought one like it years ago in Belgium and raising my children and grandchildren, used it until I wore it out. This year I am a new great-grandma, twice over, and I am happy to have found this one, even better designed than the other. Maybe it will become a family heirloom, along with my cast iron, some of it from my mother. Built to last. Five stars.