Premium Pullman Loaf Pan with Lid - 1 lb Nonstick Bread Baking Pan for Homemade Sandwich Bread | Heavy Duty Carbon Steel Bakeware with Corrugated Design | Perfect for Artisan Bread, Sourdough & Sandwich Loaves

Yupjlia - Empower Your Baking, Elevate Your Creations! At Yupjlia, we share a passion for baking and believe that the right tools can make every home baker's experience delightful and successful. Our journey began in a small family kitchen where the joy of baking and the satisfaction of creating perfect loaves brought us together. We understand the challenges and triumphs of home baking, and our mission is to provide high-quality, reliable, and user-friendly kitchen tools that elevate your baking experience. With Yupjlia, you’re not just buying a product; you’re joining a community of baking enthusiasts who strive for perfection and enjoy the art of baking. Join us and elevate your baking to new heights! Maintenance Made Simple 1. Dishwasher Safe: Although our teflon free pullman loaf pan is dishwasher-safe, handwashing is recommended for optimal longevity. 2. Easy Cleaning: Allow the one pound pullman loaf pan with cover to cool to room temperature before washing with hot water, mild soap, and a gentle brush. Dry thoroughly and, if necessary, bake in a low-temperature oven to remove excess moisture. Store in a cool, dry place and avoid sharp or abrasive materials. 3. First-Time Use: Apply a thin layer of butter inside the bread pans for baking and bake for 5 minutes to enhance non-stick performance. Clean with kitchen paper afterward. 4. Ideal for Baking: Brush the interior with butter and dust with flour before adding batter for best results. Food-Grade Nonstick Coating Featuring a non-stick coating that is non-toxic and free of PTFE, PFOA, BPA, and Teflon, allowing for easy release and minimal cleanup. Evenly Baked Bread The unique bottom vent design with three holes enhances air circulation, creating a delightful crust and soft interior. Effortless Lid Glide & Ripple Pattern The lid slides smoothly, enhancing your baking experience. Ripple process prevents deformation and adds an attractive pattern to your baked goods, making removal easier. Premium Carbon Steel Material Constructed with 40% thicker carbon steel for exceptional strength and durability. It’s rust-resistant, heat-resistant, and ensures even baking for a long-lasting performance. Durable & Safe Design Tight corners and neatly rolled edges minimize the risk of accidents. Easy Cleanup Nonstick coating for easy cleanup, although dishwasher-safe, handwashing is recommended for optimal longevity. Additional Precautions for Pain De Mie Loaf Pan: 1. Avoid exposure to acidic foods. 2. Clean promptly to avoid food residue buildup. 3. Avoid prolonged immersion or high-temperature cleaning. 4. Handle with care, avoiding sharp instruments or forceful impacts. Yupjlia Pullman Loaf Pan with Lid, Premium 1 lb Dough Nonstick Bread Pan with... Yupjlia Baguette Bread Pan, Premium Nonstick Perforated French Bread Baking P... Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 167 4.5 out of 5 stars 72 Price $11.99$11.99 $7.99$7.99 Bread Type traditional sandwich bread, gluten-free loaves, pain de mie, whole grain bread, or french toast sourdough baguettes, Parisian baguettes, hoagie rolls, sub rolls, bahn mi sandwiches, large hot dog buns, gluten-free baguettes, almond rolls, and French baguettes

PERFECTLY SIZED TOAST EVERY TIME Our premium pullman loaf pan is perfect for baking sandwich bread, Japanese milk bread, gluten-free loaves, sourdough, and more. It ensures a golden brown, perfectly sized loaf every time, ideal for toasting. External dimensions 8.45 x 4.72 x 4.5 inches. Internal baking surface 7.68 x 4.15 x 4.33 inches, holding up to 1 LB dough. A must-have for home bakers, making it an ideal present on various vacations

NON-STICK & EVEN BAKING Crafted with a food-grade non-stick coating, our pullman pan is free of PTFE, PFOA, BPA, and Teflon, ensuring easy bread release without residue. The unique bottom vent design enhances air circulation for a perfect crust and soft interior. Achieve bakery-quality, evenly baked loaves at home. (Pro Tip Use parchment for batter-based recipes to prevent leakage.)

LONG-LASTING CONSTRUCTION Made from heavy-duty, food-grade carbon steel, our loaf pans for baking bread is 40% thicker for superior strength and durability. It’s rust-resistant, heat-resistant, and ensures even baking. Capable of withstanding temperatures up to 420 °F, it promises long-lasting performance and reliability.

MAKE YOUR CHEF Our commercial-grade bread baking pan caters to various baking needs. Whether for traditional sandwich bread, gluten-free loaves, pain de mie, whole grain bread, or french toast, this 1 lb pullman loaf pan delivers outstanding results. Use the lid for beautifully shaped loaves, or remove it to create a versatile tool for making toast. Unleash your culinary creativity with endless baking possibilities.

EASY CARE & MAINTENANCE Before first use, brush a thin layer of butter inside the pan and bake for 5 minutes to enhance non-stick performance and extend its lifespan. While the pullman bread loaf pans is dishwasher safe, hand washing is recommended for longevity. Avoid sharp objects or abrasive cleaners. After washing, dry the sourdough sandwich loaf pan in the oven to ensure all corners are moisture-free.