Evenly Divides Dough into 18 Pieces The manual dough divider efficiently portions dough into 18 equal segments, accommodating weights from 2.12 oz to 11.29 oz (60 g to 320 g). A reference table is provided for precise measurements
Manual Operation for Precision Effortlessly divide your dough by placing it in the operating area and pulling the handle. This manual mechanism ensures uniform portioning every time
Food Grade Materials for Durability Key components are crafted from high-quality materials, enhancing the longevity of the dough splitter. The stainless steel cutting blade and dough plate are not only robust but also easy to clean. The body is coated with cast iron paint for extended usage
Non-Stick Design for Easy Cleaning The parts that come into contact with the dough or fillings are made of food-grade stainless steel and PP material, preventing sticking and facilitating effortless cleaning. Each unit includes two stainless steel plates for added convenience
User-Friendly and Low Maintenance The handle-operated design simplifies use and requires minimal maintenance compared to automatic machines, making it an ideal choice for both home bakers and professional settings
