· The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. You can make loaf bread at home with this Pullman pan. Please double check the size of the large pullman loaf pan w lid if it will fit to your oven. The size of pullman loaf pan w lid is 13.75 x5.5x4.75inch.The size is exteral size. · Please note the size on the photo and the pan with a larger open than bottom. · And our size is measured by outside size not interior size. · · This Loaf Pan with Cover is perfect for holding 2.2lb Dough , making large loaf bread ,slices of the sandwich bread. · · The lid of loaf pan is for making the bread with good shape.The lid slides from one end to another. · · And you can also use the pan without lid to make traditional raised bread. · · The non-stick Coating is food safe and easy release and clean. · · The hole in the bottom is for air circulation when baking. · · The temperature for the pan is up to 446 degree Fahrenheit· · Care：The non-stick Pan needs regular maintenance before baking. · How to maintain: · Brush butter or oil on the surface ofthe pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper ,Then you can bake normally. · · Beware of the hot lid when you are cooling the bread. · Washing Note: Don't use the abrasive Brush to clean the pan. · Do not put the pan in the dishwasher. · Don't soak the pan in the water when cleaning. Multi fuction shape bread can be made You can use the pullman loaf pan with or without lid to make different shaped loaf . Please note that the lid is used to be slided from one end to another end. It is not covered from up and down. Using the cover of the pullman pan, you can get the Rectangle loaf bread . Without using the lid of the loaf pan, You can bake the normal raised loaf bread in our pullman bread pan. Sturdy Pullman loaf pan with holes This pullman loaf pan has fives holes at the bottom. This is not defective and the hole design is for air circulation when baking. The size we wrote in the title is the external size of the pullman pan with the lid. Please note that the interior size of the loaf pan is about 12.5x4.72x4.625inch. And the pullman pan holds about 2.2lb dough for baking jumbo loaf bread. You can double check the size chart on the image. standard size loaf pan If you don't like the pullman pan ,you can check this classic standard size loaf pan. Home made loaf bread pan with lid Care of baking pan 1.Do not use metal utensils to scrape it on the surface (wood, silicone, and nylon utensils are recommended) 1. Do not wash it by dishwasher or use it on microwave oven, fire, or induction cooker. 2. Resistant up to 445℉ temperature, do not bake with empty pan. Not Recommend Baking at a temperature above 400 Fahrenheit for more than 30 minutes. 3，Avoid Soaking the pan in water for carbon steel baking pan when cleaning. It will shorten the life of baking pan if you soak the pan in water. standard size loaf pan quarter sheet pan hot dog bun pan of set 3pcs 12cup donut 16cup madeleine pan Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.6 out of 5 stars 97 4.2 out of 5 stars 74 4.3 out of 5 stars 133 4.3 out of 5 stars 59 3.7 out of 5 stars 23 material carbon steel carbon steel carbon steel carbon steel carbon steel category loaf bread pan cookie sheet pan special bread pan donut pan madeleine pan interior size top:9x5.15,bottom:7.9x4.1inch height:2.5inch 13x9.5x0.95inch About 7.08x2.36x0.9inch hole:2.637dia 16 MINI CUP
