Stainless Steel Pastry Lattice Roller Cutter with Wood Handle - Professional Dough Cutter for Beef Wellington, Pie Crust, Pizza Bread, Cookies | Perfect for Baking, Pastry Making & Food Decoration

Easy to use Lattice roller cutter HOW TO USE 1. Roll out the dough to a suitable thickness(maybe you can try 1/4" ) 2. Sprinkle with dried flour on the dough surface. 3. Press down on the edge of the dough with one hand and clamb the cutter handle with the other hand, rolling down the dough from near to outside. Note: Please do not scroll repeatedly. If not satisfied, roll on new dough. Note: Do not start rolling from the edge, as the cut dough will get caught in the gaps in the blades. 4. Carefully stretch the dough to get the lattice. If there are sticking spots, stretch with your fingers or cut with a kitchen knife according to the marks. 5. Practice a few times and you'll master the method and increase your odds of success. 6. Trim off excess dough and use other tools to cut into the shape you need to decorate your beef Wellington, pies, cookies, pizza, etc. The new upgraded blade makes the roller work better. We have collected many users' opinions. The grid cutter is an effective tool, but because the blade is not sharp enough to completely cut the dough during use, we made an improvement. We asked the factory to sharpen each blade to a suitable thickness, which not only ensured safety, but also could completely cut the dough to make a perfect grid shape. Food grade 304 stainless steel Sharp but safe blade Oak handle Unique lattice roller cutter Just roll on the frozen dough and get a nice, even, firm pastry lattice in no time. Save your time.Ideal for making beef wellington, biscuits, cookies, chocolates, breads, pies, cakes, pizzas, etc. Storage bag High quality canvas storage bag, put the lattice roll cutter in the bag and put it in the drawer to ensure safety and also protect the blade. Special cleaning brush And the small long brush is just inserted between the rolled blades to clean the remaining dough. Again, holding down the dough, reserving a part of the dough edge, and then rolling the knife from near to far can prevent the dough from getting stuck in the blade.

Quickly make lattice dough - Just roll on the frozen dough and get a nice, even, firm pastry lattice in no time. Save your time.

Upgraded Design - Many similar products have blades that are not sharp enough to fully cut through the dough. Our pastry lattice roller cutter has been upgraded to make the bottom of the round blade thinner and sharper to cut easily without re-machining. But nothing as sharp as a kitchen knife, guaranteed to be safe and won't hurt your desktop.

Easy to clean - made by food grade stainless steel and oak wooden handle, dishwasher safe. And with a special small brush to clean the gap between the blades.

Storage Bag - High quality canvas storage bag, put the lattice roll cutter in the bag and put it in the drawer to ensure safety and also protect the blade.

Multipurpose-Ideal for making beef wellington, biscuits, cookies, chocolates, breads, pies, cakes, pizzas, etc.