Handle is designed ergonomically for comfort use. Hold the lame at a 30 degrees angle when cutting, this helps to create a nice opening of the crust during baking.
The convenient handle is far superior and safer than holding a double sided blade in hand or using an ordinary knife. Moisturizing the blade (by dipping it in a glass of water) makes it easier to get a cut.
Made with premium materials, sturdy and . A stainless steel stick fitted with a sharp blade allows you to make the accurate and cut, like the baker's signature.
The keeps the bread lame blade of sharpness and ready to use, making storage and easy. the bread lame blades will not slip and wobbles, nor stick to the dough. It is sharp and very easy to make smooth cuts, which is the alternative to replace the old scoring knife.
for use in a commercial bakery or baking loaves in your own kitchen. The lame will perform exceedingly well to give you a wonderful baking experience.