Extra Long 23 Inch Baguette Transfer Peel - Premium Food-Grade Beech Wood Baking Board for French Bread, Loaves & Ciabatta - Perfect for Shaping Dough & Professional Baking - Ideal for Home Bakers & Commercial Kitchens

Flipping Board for French Bread Baking

Extra Long Transfer Peel 23” extra length helps to bake longer and more tasty French Baguette bread.

Perfect for Home Baking Peel’s beveled edge and smooth finish makes it effortless to roll dough onto the peel and off onto bread pan; the peel is suitable for both commercial and home oven's width and allows for easy placement of dough onto baking pan.

Premium Beech Wood Peel is made of food-grade natural beech wood and free of any adhesives, coatings, or any harmful coating additives; durable and can withstand rigorous use.

Versatile Peel Peel has engraved dimensions and serves as a measuring tool that aids precision when baking bread, pizza, pastries, and any kinds of dough; peel dimension is 23" x 4" x 0.2".

Simple to Clean and Care Simply wipe it with a dry/damp towel in between use, with a thin layer of food grade mineral oil when needed to prevent drying out; avoid rinsing under the tap, soaking in water, or exposing to sunlight; place it in a dry place when not in use.