Premium Soy Protein Concentrate for Sausage Making - 1 lb. 12 oz. (28 oz) - Plant-Based Meat Alternative for Homemade Sausages, Burgers & Vegan Recipes - High Protein, Gluten-Free & Non-GMO

Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Product Net Wt. 1 lb. 12 oz. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency

Cuts shrinkage in the smokehouse by improving moisture retention

Contains 7 times more protein than meat does

Use 1 cup soy protein concentrate per 5 lbs. of meat

1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat